SEASONED ARTICHOKE QUARTERS
Delicate, flavorful, and hand-seasoned
Our Novella Seasoned Artichoke Quarters are a speciality with a delicate and harmonious flavour, carefully prepared to offer a versatile product that can be enjoyed from appetisers to Mediterranean recipes.
One of the distinctive features of this product is the hand-seasoning process, a preparation stage in which particular attention is given to the seasoning before the artichokes are preserved in sunflower oil.
✓ Hand-seasoned
✓ Preserved in sunflower oil
✓ Delicate and harmonious flavour
✓ Versatile and ready to enjoy
✓ Ideal as an appetiser, side dish or ingredient
HAND-SEASONED
A distinctive manual step in the preparation
Seasoning is one of the key stages in the preparation of Novella Seasoned Artichoke Quarters.
This step is carried out by hand, allowing the seasoning to be carefully distributed throughout the product before the artichokes are preserved in sunflower oil.
This manual stage is one of the distinctive features of the preparation and contributes to the characteristic taste and versatility of this Novella speciality.
HOW TO ENJOY THEM
Versatile from appetisers to Mediterranean recipes
Novella Seasoned Artichoke Quarters are ready to enjoy and can be used in many different preparations.
They are ideal:
🍞 on crostini and bruschetta
🧀 paired with fresh and aged cheeses
🥗 in Mediterranean salads
🍝 to enrich pasta dishes
🍕 on focaccia and pizzas
🍽️ as an appetiser or side dish
Their delicate flavour makes them easy to combine with a wide variety of ingredients, from simple appetisers to more elaborate Mediterranean dishes.
3 KITCHEN IDEAS
Artichoke and Burrata Bruschetta
Simple, creamy and full of flavour
Toasted rustic bread topped with Novella Seasoned Artichoke Quarters, creamy burrata and fresh basil.
A quick and elegant appetiser where the creaminess of the burrata pairs perfectly with the delicate flavour of the artichokes.
⏱ 5 minutes
Savoury Pie with Artichokes, Leeks and Potatoes
Rustic and delicious
A crisp pastry crust filled with a soft and flavourful combination of Novella Seasoned Artichoke Quarters, leeks and potatoes.
A versatile savoury pie, perfect for aperitifs, buffets or a light meal.
⏱ 25 minutes
Mediterranean Artichoke Salad
Fresh, simple and colourful
Combine Novella Seasoned Artichoke Quarters with cherry tomatoes, olives and shaved Grana cheese.
Finish with a drizzle of extra virgin olive oil for a fresh and flavourful Mediterranean dish.
⏱ 5 minutes
PAIRINGS
What to pair them with
The delicate flavour of Novella Seasoned Artichoke Quarters makes them particularly versatile.
They pair beautifully with:
- fresh and aged cheeses
- cured meats
- rustic bread and focaccia
- olives and Mediterranean vegetables
- pasta and rice dishes
- fresh salads
They can be served straight from the jar or used as an ingredient to add flavour and character to a wide range of recipes.
FREQUENTLY ASKED QUESTIONS ABOUT SEASONED ARTICHOKE QUARTERS
Are Novella Seasoned Artichoke Quarters processed from fresh?
No. This product is not among the Novella specialities processed directly from fresh raw materials.
Are Novella Seasoned Artichoke Quarters hand-seasoned?
Yes. The seasoning is carried out by hand and is one of the distinctive stages in the preparation of this Novella speciality.
What oil are they preserved in?
Novella Seasoned Artichoke Quarters are preserved in sunflower oil.
Are they ready to eat?
Yes. They are ready to enjoy and can be served directly or used as an ingredient in a wide variety of recipes.
How can they be used?
They are ideal as an appetiser or side dish and can also be used for bruschetta, salads, pasta dishes, focaccia, pizzas and Mediterranean recipes.
DIFFERENT PRODUCTS, DIFFERENT PROCESSING METHODS
Each Novella speciality has its own identity
Each Novella speciality has its own identity, defined by the characteristics of the raw material and the processing method best suited to the product.
Some Novella specialities are processed directly from fresh raw materials during their natural season, while others are characterised by different preparation techniques.
For Novella Seasoned Artichoke Quarters, one of the distinctive stages is the hand-seasoning process, a manual step that contributes to the characteristic taste and versatility of this speciality.