CARCIOGAMBO ALLA ROMANA
100% Italian artichokes, processed from fresh
Carciogambo alla Romana is made with 100% Italian artichokes, processed directly from fresh, whole raw artichokes.
Each artichoke is hand-trimmed and carefully placed into the jar by hand, preserving the distinctive shape of the artichoke and its stem.
A Novella specialty that combines carefully selected Italian raw materials with a production process in which craftsmanship still plays an essential role.
THE FLAVOUR
An Italian speciality with an artisanal touch
Carciogambo alla Romana is made exclusively with 100% Italian artichokes, processed directly from fresh, whole raw artichokes.
Each artichoke is carefully hand-trimmed and subsequently placed into the jar by hand, with particular attention to its arrangement and presentation.
These manual stages remain an important part of the production process and contribute to the distinctive identity of one of Novella's signature specialties.
✔ 100% Italian artichokes
✔ Processed directly from fresh, whole raw artichokes
✔ Hand-trimmed
✔ Carefully placed into jars by hand
HOW TO ENJOY IT
Simple and refined ideas
🥩 As a side dish with meat
🧀 On an antipasti and cheese platter
🍽️ As an elegant antipasto
🍷 Served with an aperitif
🥗 In Mediterranean salads
3 RECIPE IDEAS
Carciogambo alla Romana with Parmigiano Reggiano Shavings
Arrange the Carciogambo alla Romana on a serving platter. Add shavings of Parmigiano Reggiano, a few drops of balsamic vinegar and freshly ground black pepper.
⏱ 5 minutes
Beef Tagliata with Carciogambo alla Romana
Serve sliced, medium-rare beef tagliata with Carciogambo alla Romana. Finish with fresh rosemary and a drizzle of extra virgin olive oil.
⏱ 15 minutes
Mediterranean Salad with Carciogambo alla Romana
Combine Carciogambo alla Romana with cherry tomatoes, olives, rocket and Parmigiano Reggiano shavings. Finish with a drizzle of extra virgin olive oil for a fresh and flavourful Mediterranean dish.
⏱ 10 minutes
PAIRINGS
Perfect with:
- Vermentino — fresh and mineral
- Pecorino d'Abruzzo — fresh and aromatic
- Chardonnay — elegant and structured
PROCESSED DIRECTLY FROM FRESH ARTICHOKES
A precise choice of raw material
For Carciogambo alla Romana, Novella uses 100% Italian artichokes processed directly from fresh, whole raw artichokes.
The artichokes are processed without using pre-processed artichoke raw materials. Some of the most delicate stages, including trimming and arranging the artichokes in the jars, are still carried out by hand.
It is where a structured production process meets the craftsmanship and attention dedicated to the raw material.
FREQUENTLY ASKED QUESTIONS ABOUT CARCIOGAMBO ALLA ROMANA
Are the artichokes used for Carciogambo alla Romana Italian?
Yes. Carciogambo alla Romana is made with 100% Italian artichokes.
Is Carciogambo alla Romana processed from fresh artichokes?
Yes. The artichokes are processed directly from fresh, whole raw artichokes, without using pre-processed artichoke raw materials.
Are the artichokes trimmed by hand?
Yes. Each artichoke is carefully hand-trimmed.
Are the artichokes placed into the jars by hand?
Yes. The artichokes are carefully placed and arranged in the jars by hand.
How can Carciogambo alla Romana be served?
It can be enjoyed as an antipasto or side dish, served on antipasti platters, or paired with meat, salads and other Mediterranean-inspired dishes.
OUR CHOICE TO PROCESS FROM FRESH
Processing from fresh is one of the production choices that defines some of Novella's most distinctive specialties.
→ Discover what processing from fresh means for Novella