NOVELLA SUN-DRIED TOMATOES
The intense flavour of sun-dried tomatoes, seasoned by hand
Novella Sun-Dried Tomatoes are a Mediterranean specialty with an intense flavour and a pleasantly meaty texture, seasoned by hand with aromatic herbs and preserved in sunflower oil.
Hand-seasoning is one of the distinctive stages of our preparation process, adding the finishing touch to a product with a rich and unmistakable character.
Ready to enjoy, Novella Sun-Dried Tomatoes can be served as an antipasto or used as a versatile ingredient in pasta dishes, bruschetta, focaccia, pizza and Mediterranean-inspired recipes.
✓ Seasoned by hand
✓ With aromatic herbs
✓ Preserved in sunflower oil
✓ Intense flavour and meaty texture
✓ Ready to enjoy
SEASONED BY HAND
A distinctive manual stage of our preparation
One of the defining characteristics of Novella Sun-Dried Tomatoes is the hand-seasoning process.
The tomatoes are seasoned by hand with aromatic herbs before being preserved in sunflower oil.
It is a stage of preparation in which manual expertise continues to play an important role within the Novella production process.
ONE INGREDIENT, ENDLESS POSSIBILITIES
Novella Sun-Dried Tomatoes can be enjoyed straight from the jar or used as a versatile ingredient to add an intense Mediterranean touch to countless recipes.
🍝 In pasta dishes
🥗 In Mediterranean salads
🥪 In sandwiches and focaccia
🧀 On antipasti and cheese platters
🍕 On pizza and pinsa
🍞 On crostini and bruschetta
3 RECIPE IDEAS
Linguine with Sun-Dried Tomatoes and Burrata
Creamy and full of flavour
Linguine with Novella Sun-Dried Tomatoes, creamy burrata, fresh basil and Parmigiano Reggiano.
The intense flavour of the sun-dried tomatoes meets the delicate creaminess of burrata in a simple yet irresistible pasta dish.
⏱ 15 minutes
Mediterranean Gourmet Pinsa
Crisp and full of flavour
A crisp pinsa topped with Novella Sun-Dried Tomatoes, fior di latte mozzarella, prosciutto crudo, rocket and Parmigiano Reggiano shavings.
Perfect for an aperitif or an informal dinner.
⏱ 12 minutes
Mediterranean Chicken with Sun-Dried Tomatoes
A simple and aromatic main course
Grilled chicken breast served with Novella Sun-Dried Tomatoes, Taggiasca olives and oregano.
A quick Mediterranean-inspired recipe in which the intense flavour of sun-dried tomatoes adds character to a simple main course.
⏱ 20 minutes
FREQUENTLY ASKED QUESTIONS ABOUT NOVELLA SUN-DRIED TOMATOES
How are Novella Sun-Dried Tomatoes seasoned?
They are seasoned with aromatic herbs before being preserved in sunflower oil.
Are Novella Sun-Dried Tomatoes seasoned by hand?
Yes. The seasoning is carried out by hand with aromatic herbs, making it one of the distinctive stages in the preparation of this specialty.
What oil are they preserved in?
Novella Sun-Dried Tomatoes are preserved in sunflower oil.
Are they ready to eat?
Yes. They are ready to enjoy straight from the jar or can be used as an ingredient in a wide variety of recipes.
How can they be used?
They are ideal for antipasti and platters and can also be used in pasta dishes, salads, bruschetta, sandwiches, focaccia, pizza and pinsa.
A VERSATILE NOVELLA SPECIALTY
From antipasti to more elaborate recipes, Sun-Dried Tomatoes are one of the most versatile specialties in the Novella range.
Their intense flavour makes them ideal both as a ready-to-serve antipasto and as an ingredient capable of adding character to a wide variety of Mediterranean-inspired dishes.